{"id":2195,"date":"2022-10-22T12:00:00","date_gmt":"2022-10-22T10:00:00","guid":{"rendered":"https:\/\/blog.sigmapert.com\/?p=2195"},"modified":"2022-11-03T21:07:52","modified_gmt":"2022-11-03T20:07:52","slug":"hotel-deutschland-hamburg-2-2-3-2-2-3","status":"publish","type":"post","link":"https:\/\/blog.sigmapert.com\/?p=2195","title":{"rendered":"Restaurant – Spanien – Mallorca"},"content":{"rendered":"

Marc Fosh<\/a><\/p>\n\n\n

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Garnelen-Kracker mit gegrilltem Pancetta und Mandarinen-Vinaigrette<\/figcaption><\/figure>\n\n\n\n
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\u201cCoca\u201d mit karamellisierten Zwiebeln, Seeigel, Burrata und Orange<\/figcaption><\/figure>\n\n\n\n
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See-Algen-Brioche mit Rotbarbe, Romesco-Emulsion und Kapern<\/figcaption><\/figure>\n\n\n\n
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Men\u00fc Marc<\/figcaption><\/figure>\n\n\n\n
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D\u2019Origen P3 Xarel.lo
Can Bas<\/a><\/figcaption><\/figure>\n\n\n\n
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Ger\u00e4uchertes Aal-Eis mit Roter Bete, Dill und gepresster Terrine vom iberischem Schwein<\/figcaption><\/figure>\n\n\n\n
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Regionaler „Bombeta“ Reis mit Carabinero Garnelen, Waldpilzen und Liebst\u00f6ck-Elemulsion<\/figcaption><\/figure>\n\n\n\n
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Wilder Wolfsbarsch, Meersalat Dashi, schwarzer Rettich, Miso, Schwertmuschel und Zitrusfrucht- Vinaigrette<\/figcaption><\/figure>\n\n\n\n
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Langsam gegrillte Taube \u00fcber Holzkohle gegrillt mit ger\u00f6stetem Zwiebelp\u00fcree, gef\u00fcllter Kohl und Tauben- Kakao-sauce<\/figcaption><\/figure>\n\n\n\n
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Rico Nuevo 2021
Bodega y Vi\u00f1edos<\/a><\/figcaption><\/figure>\n\n\n\n
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Mallorquinische Erdbeeren „Savarin“ mit Hibiskus, Balsamico-Essig und ger\u00e4uchertem Joghurt-Eis<\/figcaption><\/figure>\n\n\n\n
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Zartbitterschokolade- und Oliven\u00f6l
„Cremoso“ mit Paprika- und Himbeer-Sorbet und Basilikum-Gelee<\/figcaption><\/figure>\n\n\n\n
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Petit Four<\/figcaption><\/figure>\n\n\n\n
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Petit Four<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Marc Fosh<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[97,112,35,111],"tags":[],"class_list":["post-2195","post","type-post","status-publish","format-standard","hentry","category-gourmet","category-mallorca-spanien-restaurant","category-restaurant","category-spanien-restaurant"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9Lu7Y-zp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=\/wp\/v2\/posts\/2195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2195"}],"version-history":[{"count":5,"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=\/wp\/v2\/posts\/2195\/revisions"}],"predecessor-version":[{"id":2282,"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=\/wp\/v2\/posts\/2195\/revisions\/2282"}],"wp:attachment":[{"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}