{"id":2809,"date":"2026-08-08T12:00:00","date_gmt":"2026-08-08T10:00:00","guid":{"rendered":"https:\/\/blog.sigmapert.com\/?p=2809"},"modified":"2026-08-09T16:58:16","modified_gmt":"2026-08-09T14:58:16","slug":"restaurant-deutschland-mainz-4-2","status":"publish","type":"post","link":"https:\/\/blog.sigmapert.com\/?p=2809","title":{"rendered":"Restaurant – Deutschland – Mainz"},"content":{"rendered":"

Steins Traube<\/a><\/p>\n\n\n

\n
\"\"<\/a>

Gebackener Curry-Garnelencroustillant
im Kataifiteig<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Men\u00fc – L\u00e9g\u00e8re<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Men\u00fc – Prestige<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>

Burrata di Bufala
Mango-Passionsfrucht-Gazpacho 1 Gartengurke
Tomatencreme | Basilikum | gelbe Paprika | Oliven\u00f6l<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>

Ceviche vom Ikejime-Lachs
Leche de Tigre 1 Koriander I S\u00fc\u00dfkartoffelcreme
Schalotte 1 Orange | Gurke | Zimtbl\u00fcte<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>

Rote Wildgarnelen
In Limetten-Pinienvinaigrette | R\u00f6mersalat | Joghurt
Koriander 1 Salzzitrone 1 Rosa Pfeffer<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>

Gebratene Brust vom
Label Rouge Schwarzfederhuhn
Praline von der Keule | Petersilienwurzel Pekannuss Nougat | Romanesco | Cassisjus<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>

Leichter Obstgarten aus Finther Sommerfr\u00fcchten
Gelierte Holunder-Buttermilch 1 Kr\u00e4utergranit\u00e9e
Wildbl\u00fcten \/ Limoncello<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Der ahnunglose Papa<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Die frierende Mama<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Der essende Emil<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Die fotografierende Hanna<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>

S\u00fc\u00dfe Gr\u00fc\u00dfe zum Abschluss
– aus der Patisserie –<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Steins Traube<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[36,97,39,35],"tags":[],"class_list":["post-2809","post","type-post","status-publish","format-standard","hentry","category-deutschland-restaurant","category-gourmet","category-mainz-deutschland-restaurant","category-restaurant"],"jetpack_shortlink":"https:\/\/wp.me\/p9Lu7Y-Jj","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=\/wp\/v2\/posts\/2809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2809"}],"version-history":[{"count":1,"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=\/wp\/v2\/posts\/2809\/revisions"}],"predecessor-version":[{"id":2823,"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=\/wp\/v2\/posts\/2809\/revisions\/2823"}],"wp:attachment":[{"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.sigmapert.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}